Our research focuses on developing new ways of applying mass spectrometry to difficult problems.
Mass spectrometry is useful in such diverse fields as biomedical research and clinical testing, forensic science, homeland security, and food safety because of its sensitivity, specificity, and generality.
Associate Professor
Chemistry & Chemical Biology
Forensic & Investigative Sciences
nmanicke@iu.edu
Ph.D., analytical chemistry, Purdue University
August 2005–December 2009
Advisor: R. Graham Cooks
Bachelor of Science, summa cum laude, University of Evansville
August 2000–May 2004
Major: biochemistry
Principal Scientist, QuantIon Technologies
November 2011–June 2013
Visiting Scholar, Purdue University
Department of Chemistry
January 2012–December 2012
Postdoctoral research associate, Purdue University
January 2010–November 2011
Advisor: R. Graham Cooks
Manicke Research Group IU Indianapolis
402 North Blackford Street